Everything in a Chilli.
Revised: April 19, 2008
Ingredients:
- Mushroom - sliced
- Pepper (1/2)
- Broccoli
- Bean feast chilli mix - by Knorr
- Onion - sliced
- Garlic - 2 cloves - finely chopped
- Tabasco sauce - approx 10 drops
- Oregano
- Mixed herbs
- Mince - optional
- Finger chilli’s - 5 - sliced
- Garlic powder
- Rice
- Kidney beans - optional
- Tin of plum tomatoes
- Water
- Worcester sauce - 3tbsp
How to make it:
Prepare the vegetables, ready to make the dish
Put some oil into a wok/pan and brown the onion and chilli’s (if you are going to use mince, also add it at this point)
In a separate pan place an appropriate amount of rice (1/2 cup per person) stirring occasionally
Add the plum tomatoes to the pan and roughly chop, then add a can of water
Add the garlic and the chilli mix to the wok then simmer for about 3-4 minutes
The juice should have thickened slightly now, add the vegetables, tabasco sauce, worcester sauce, herbs and garlic powder and continue to cook for a further 4-5 minutes, adding seasoning as appropriate
The sauce and rice should now be ready, drain and thoroughly wash the rice before serving and enjoy!
