Judy

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Crumbly Fudge

Posted: August 25th, 2008 in Food & Cooking by Judy

Crumbly Fudge Recipe I made this fudge to trial a recipe and added a little twist of my own, the conversion that had been given...[Read more]

The tiniest mandarin.

Posted: August 25th, 2008 in Food & Cooking by Judy

This thing really was that tiny, apparently according to Judy it tasted nice too. I don't think we had to pay for it either...[Read more]

Risotto with leek and gammon.

Posted: May 5th, 2008 in Food & Cooking by Judy

Ingredients: Rice Leek - sliced Mushrooms - diced Pepper - diced Gammon steak - diced Onion - sliced garlic salt Vegetable oxo (roughly 1 per 2 person serving) Chives Mixed herbs Basil Milk How to make it: In...[Read more]

Caesar Salad

Posted: April 22nd, 2008 in Food & Cooking by Judy

Ingredients: Chicken breast Schwartz - all purpose spicy seasoning Mediterranean herb croutons Kraft - low fat Caesar salad dressing (alternatives can be found if you would prefer different) Salad...[Read more]

Gammon and Herb Linguine.

Posted: April 22nd, 2008 in Food & Cooking by Judy

Ingredients: Tagliatelle Gammon steak - diced Yellow pepper - diced Garlic - finely chopped Onion - sliced Garlic salt Chives (optional and preferably fresh) Fresh basil - finely chopped/torn Philadelphia (or any soft...[Read more]

Everything in a Chilli.

Posted: April 19th, 2008 in Food & Cooking by Judy

Ingredients: Mushroom - sliced Pepper (1/2) Broccoli Bean feast chilli mix - by Knorr Onion - sliced Garlic - 2 cloves - finely chopped Tabasco sauce - approx 10 drops Oregano Mixed herbs Mince...[Read more]

Tagliatelle with butternutsquash.

Posted: April 19th, 2008 in Food & Cooking by Judy

Ingredients: Courgette Butternut squash Onion (1/2) Chicken breast Pinenuts Mushroom Tagliatelle Olive oil Garlic powder (can be substituted with chopped garlic) Paprika 2 Finger chilli's How to make it: Start by preparing the butternut squash into cubes...[Read more]

New Zealand Lamb Burgers & Spicy Wedges

Posted: April 16th, 2008 in Food & Cooking by Judy

Ingredients: New Zealand lamb mince - 1 pack (approx 400g) Onion - halved and diced Garlic - 1 clove, finely chopped A small handful of Chives, coriander and...[Read more]

Chicken in a spicy tomato and herb sauce.

Posted: April 13th, 2008 in Food & Cooking by Judy

Ingredients: Chicken breast - diced - approx 220g 1/2 pepper - sliced Broccoli Mushroom - sliced Tin of plum tomatoes 1/2 onion - diced Garlic - 1 clove, finely chopped Mixed herbs Basil...[Read more]

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