Posts Tagged ‘Mushroom’

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Risotto with leek and gammon.

Posted: May 5th, 2008 in Food & Cooking by Judy
Risotto with leek and gammon. Ingredients: Rice Leek - sliced Mushrooms - diced Pepper - diced Gammon steak - diced Onion - sliced garlic salt Vegetable oxo (roughly 1 per 2 person serving) Chives Mixed herbs Basil Milk How to make it: In...[Read more]

Gammon and Herb Linguine.

Posted: April 22nd, 2008 in Food & Cooking by Judy
Gammon and Herb Linguine. Ingredients: Tagliatelle Gammon steak - diced Yellow pepper - diced Garlic - finely chopped Onion - sliced Garlic salt Chives (optional and preferably fresh) Fresh basil - finely chopped/torn Philadelphia (or any soft...[Read more]

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